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Hygiene - Personnel (Food Processing)

A FLY IN THE OINTMENT? YOU RECEIVE RULES  AND TIPS FOR AVOIDANCE IN THIS TRAINING COURSE. 

Content of this sam® training course:

  • Microorganisms and their effects
  • Personal hygiene
  • Hand hygiene
  • Diseases and injuries
  • Work clothes
  • General hygiene rules

Topic Hygiene Personnel

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