Sampling - Liquids
HOW CAN THE EMPLOYEES BE PROTECTED WHEN TAKING SAMPLES? AYOU FIND ANSWERS TO THAT IN THIS TRAINING COURSE.
Content of this sam® training course:
- Hazards
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Protective measures
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Avoid blockages and uncontrolled emission
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Overpressure/negative pressure
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High/low temperatures
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Fire and explosion hazards
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Personal protective equipment